subgroup of
food)
→
CapableOf
→
affect the body
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| processed food → affect → the body | 3 |
| negative | neutral | positive |
| 0.512 | 0.398 | 0.090 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 120.478 |