subgroup of
food)
→
CapableOf
→
become contaminated
| Typicality: | 0.227 |
| Saliency: | 0.000 |
| processed food → become → contaminated | 3 |
| negative | neutral | positive |
| 0.780 | 0.213 | 0.007 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.700 |
| Perplexity | 262.090 |