subgroup
of
food)
→
CapableOf
→
increase the acidity of the body
Typicality: | 0.250 |
Saliency: | 0.000 |
processed food → increase → the acidity of the body | 3 |
negative | neutral | positive |
0.462 | 0.495 | 0.043 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 17.960 |