subgroup of
food)
→
CapableOf
→
increased diabete
| Typicality: | 0.391 |
| Saliency: | 0.156 |
| processed food → increased → diabete | 3 |
| processed food → be linked to → diabetes | 3 |
| negative | neutral | positive |
| 0.937 | 0.059 | 0.004 |
| Raw frequency | 6 |
| Normalized frequency | 0.156 |
| Modifier score | 1.000 |
| Perplexity | 330.872 |