subgroup of
food)
→
CapableOf
→
lack fiber
| Typicality: | 0.417 |
| Saliency: | 0.292 |
| very | 7 | degree |
| typically | 2 | degree |
| processed food → lack → fiber | 5 |
| processed food → contain → little fiber | 3 |
| processed food → not have → fiber | 3 |
| negative | neutral | positive |
| 0.865 | 0.126 | 0.009 |
| Raw frequency | 11 |
| Normalized frequency | 0.292 |
| Modifier score | 0.900 |
| Perplexity | 215.377 |