subgroup of
food)
→
CapableOf
→
promote disease
| Typicality: | 0.229 |
| Saliency: | 0.156 |
| processed food → promote → disease | 3 |
| processed food → increased → other chronic diseases | 3 |
| negative | neutral | positive |
| 0.948 | 0.049 | 0.003 |
| Raw frequency | 6 |
| Normalized frequency | 0.156 |
| Modifier score | 0.500 |
| Perplexity | 286.282 |