subgroup of
food)
→
CapableOf
→
taste good
| Typicality: | 0.303 |
| Saliency: | 0.330 |
| probably | 2 | degree |
| processed food → taste → good | 10 |
| processed food → taste → yummy | 3 |
| negative | neutral | positive |
| 0.320 | 0.201 | 0.479 |
| Raw frequency | 13 |
| Normalized frequency | 0.330 |
| Modifier score | 0.500 |
| Perplexity | 115.232 |