subgroup
of
food)
→
CapableOf
→
wreak havoc
Typicality: | 0.391 |
Saliency: | 0.347 |
in the body | 7 | location |
to one degree | 3 | other |
processed food → wreak → havoc | 6 |
processed food → can → cause | 5 |
processed food → cause → problem | 3 |
negative | neutral | positive |
0.882 | 0.112 | 0.006 |
Raw frequency | 14 |
Normalized frequency | 0.347 |
Modifier score | 0.750 |
Perplexity | 71.435 |