subgroup of
food)
→
Causes
→
inflammation
| Typicality: | 0.490 |
| Saliency: | 0.540 |
| in your body | 3 | location |
| highly | 2 | degree |
| the other way | 2 | manner |
| processed food → cause → inflammation | 11 |
| processed food → be → inflammatory | 8 |
| processed food → increase → inflammation | 5 |
| processed food → contribute to → inflammation | 3 |
| processed food → promote → inflammation | 3 |
| processed food → create → inflammation | 3 |
| negative | neutral | positive |
| 0.823 | 0.148 | 0.029 |
| Raw frequency | 33 |
| Normalized frequency | 0.540 |
| Modifier score | 0.800 |
| Perplexity | 169.476 |