subgroup of
food)
→
Causes
→
spike
| Typicality: | 0.190 |
| Saliency: | 0.065 |
| in blood sugar levels | 4 | other |
| processed food → cause → spike | 4 |
| negative | neutral | positive |
| 0.766 | 0.221 | 0.013 |
| Raw frequency | 4 |
| Normalized frequency | 0.065 |
| Modifier score | 0.500 |
| Perplexity | 331.229 |