subgroup
of
food)
→
HasA
→
acrylamide
Typicality: | 0.292 |
Saliency: | 0.000 |
processed food → contain → acrylamide | 3 |
negative | neutral | positive |
0.757 | 0.231 | 0.012 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.900 |
Perplexity | 31.707 |