subgroup of
food)
→
HasA
→
acrylamide
| Typicality: | 0.292 |
| Saliency: | 0.000 |
| processed food → contain → acrylamide | 3 |
| negative | neutral | positive |
| 0.757 | 0.231 | 0.012 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.900 |
| Perplexity | 31.707 |