subgroup
of
food)
→
HasA
→
cookie
Typicality: | 0.419 |
Saliency: | 0.221 |
partially | 4 | degree |
processed food → contain → cookie | 4 |
processed food → be made with → cookie | 4 |
negative | neutral | positive |
0.659 | 0.326 | 0.015 |
Raw frequency | 8 |
Normalized frequency | 0.221 |
Modifier score | 1.000 |
Perplexity | 343.813 |