subgroup of
food)
→
HasA
→
corn
| Typicality: | 0.447 |
| Saliency: | 0.362 |
| including soy protein | 5 | other |
| genetically | 2 | manner |
| including citric acid | 2 | other |
| processed food → contain → corn | 12 |
| processed food → have → corn | 3 |
| negative | neutral | positive |
| 0.521 | 0.446 | 0.033 |
| Raw frequency | 15 |
| Normalized frequency | 0.362 |
| Modifier score | 0.900 |
| Perplexity | 247.132 |