subgroup of
food)
→
HasA
→
corn syrup
| Typicality: | 0.255 |
| Saliency: | 0.065 |
| processed food → contain → corn syrup | 4 |
| negative | neutral | positive |
| 0.729 | 0.260 | 0.011 |
| Raw frequency | 4 |
| Normalized frequency | 0.065 |
| Modifier score | 0.700 |
| Perplexity | 90.291 |