subgroup
of
food)
→
HasA
→
corn syrup
Typicality: | 0.255 |
Saliency: | 0.065 |
processed food → contain → corn syrup | 4 |
negative | neutral | positive |
0.729 | 0.260 | 0.011 |
Raw frequency | 4 |
Normalized frequency | 0.065 |
Modifier score | 0.700 |
Perplexity | 90.291 |