subgroup of
food)
→
HasA
→
emulsifier
| Typicality: | 0.336 |
| Saliency: | 0.000 |
| usually | 2 | degree |
| processed food → contain → emulsifier | 3 |
| negative | neutral | positive |
| 0.309 | 0.500 | 0.190 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.767 |
| Perplexity | 79.435 |