subgroup of
food)
→
HasA
→
fat
| Typicality: | 0.451 |
| Saliency: | 0.486 |
| often | 4 | temporal |
| processed food → contain → fat | 12 |
| processed food → have → fat | 6 |
| processed food → contain → unhealthy fats | 5 |
| processed food → have → high fat | 3 |
| negative | neutral | positive |
| 0.690 | 0.244 | 0.066 |
| Raw frequency | 26 |
| Normalized frequency | 0.486 |
| Modifier score | 0.750 |
| Perplexity | 112.964 |