subgroup of
food)
→
HasA
→
fiber
| Typicality: | 0.195 |
| Saliency: | 0.115 |
| processed food → have → fiber | 5 |
| negative | neutral | positive |
| 0.594 | 0.381 | 0.025 |
| Raw frequency | 5 |
| Normalized frequency | 0.115 |
| Modifier score | 0.450 |
| Perplexity | 168.553 |