subgroup
of
food)
→
HasA
→
fiber
Typicality: | 0.195 |
Saliency: | 0.115 |
processed food → have → fiber | 5 |
negative | neutral | positive |
0.594 | 0.381 | 0.025 |
Raw frequency | 5 |
Normalized frequency | 0.115 |
Modifier score | 0.450 |
Perplexity | 168.553 |