subgroup of
food)
→
HasA
→
gelatin
| Typicality: | 0.190 |
| Saliency: | 0.065 |
| processed food → contain → gelatin | 4 |
| negative | neutral | positive |
| 0.603 | 0.381 | 0.016 |
| Raw frequency | 4 |
| Normalized frequency | 0.065 |
| Modifier score | 0.500 |
| Perplexity | 256.842 |