subgroup
of
food)
→
HasA
→
gelatin
Typicality: | 0.190 |
Saliency: | 0.065 |
processed food → contain → gelatin | 4 |
negative | neutral | positive |
0.603 | 0.381 | 0.016 |
Raw frequency | 4 |
Normalized frequency | 0.065 |
Modifier score | 0.500 |
Perplexity | 256.842 |