subgroup of
food)
→
HasA
→
gluten
| Typicality: | 0.403 |
| Saliency: | 0.362 |
| commonly | 2 | degree |
| in other parts of the world | 2 | location |
| unfortunately | 2 | manner |
| processed food → contain → gluten | 15 |
| negative | neutral | positive |
| 0.665 | 0.319 | 0.016 |
| Raw frequency | 15 |
| Normalized frequency | 0.362 |
| Modifier score | 0.767 |
| Perplexity | 108.022 |