subgroup of
food)
→
HasA
→
hfcs
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| processed food → contain → hfcs | 3 |
| negative | neutral | positive |
| 0.667 | 0.306 | 0.027 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 57.245 |