subgroup of
food)
→
HasA
→
high glycemic index
| Typicality: | 0.440 |
| Saliency: | 0.271 |
| processed food → have → high glycemic index | 7 |
| processed food → have → higher glycemic index | 3 |
| negative | neutral | positive |
| 0.801 | 0.181 | 0.018 |
| Raw frequency | 10 |
| Normalized frequency | 0.271 |
| Modifier score | 1.000 |
| Perplexity | 15.564 |