subgroup
of
food)
→
HasA
→
high glycemic index
Typicality: | 0.440 |
Saliency: | 0.271 |
processed food → have → high glycemic index | 7 |
processed food → have → higher glycemic index | 3 |
negative | neutral | positive |
0.801 | 0.181 | 0.018 |
Raw frequency | 10 |
Normalized frequency | 0.271 |
Modifier score | 1.000 |
Perplexity | 15.564 |