subgroup of
food)
→
HasA
→
higher gi
| Typicality: | 0.379 |
| Saliency: | 0.000 |
| than foods | 2 | other |
| processed food → have → higher gi | 3 |
| negative | neutral | positive |
| 0.087 | 0.625 | 0.287 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.900 |
| Perplexity | 38.652 |