subgroup
of
food)
→
HasA
→
higher gi
Typicality: | 0.379 |
Saliency: | 0.000 |
than foods | 2 | other |
processed food → have → higher gi | 3 |
negative | neutral | positive |
0.087 | 0.625 | 0.287 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.900 |
Perplexity | 38.652 |