subgroup of
food)
→
HasA
→
hydrogenated fats
| Typicality: | 0.357 |
| Saliency: | 0.191 |
| partially | 2 | degree |
| processed food → contain → hydrogenated fats | 7 |
| negative | neutral | positive |
| 0.538 | 0.387 | 0.075 |
| Raw frequency | 7 |
| Normalized frequency | 0.191 |
| Modifier score | 0.850 |
| Perplexity | 38.195 |