subgroup
of
food)
→
HasA
→
hydrogenated fats
Typicality: | 0.357 |
Saliency: | 0.191 |
partially | 2 | degree |
processed food → contain → hydrogenated fats | 7 |
negative | neutral | positive |
0.538 | 0.387 | 0.075 |
Raw frequency | 7 |
Normalized frequency | 0.191 |
Modifier score | 0.850 |
Perplexity | 38.195 |