subgroup of
food)
→
HasA
→
hydrogenated oils
| Typicality: | 0.426 |
| Saliency: | 0.390 |
| partially | 10 | degree |
| probably | 2 | degree |
| processed food → contain → hydrogenated oils | 7 |
| processed food → be made with → hydrogenated vegetable oils | 6 |
| processed food → be made with → hydrogenated oils | 4 |
| negative | neutral | positive |
| 0.532 | 0.427 | 0.040 |
| Raw frequency | 17 |
| Normalized frequency | 0.390 |
| Modifier score | 0.800 |
| Perplexity | 51.049 |