subgroup of
food)
→
HasA
→
long shelf life
| Typicality: | 0.501 |
| Saliency: | 0.247 |
| thanks to the added sugar | 3 | cause |
| processed food → have → long shelf life | 5 |
| processed food → have → longer shelf life | 4 |
| negative | neutral | positive |
| 0.294 | 0.480 | 0.226 |
| Raw frequency | 9 |
| Normalized frequency | 0.247 |
| Modifier score | 0.950 |
| Perplexity | 20.817 |