subgroup of
food)
→
HasA
→
mineral
| Typicality: | 0.418 |
| Saliency: | 0.403 |
| typically | 4 | degree |
| nutritionally | 2 | degree |
| processed food → have → mineral | 8 |
| processed food → contain → mineral | 5 |
| processed food → be fortified with → mineral | 5 |
| negative | neutral | positive |
| 0.442 | 0.355 | 0.202 |
| Raw frequency | 18 |
| Normalized frequency | 0.403 |
| Modifier score | 0.757 |
| Perplexity | 334.274 |