subgroup of
food)
→
HasA
→
monosodium glutamate
| Typicality: | 0.294 |
| Saliency: | 0.156 |
| processed food → contain → monosodium glutamate | 6 |
| negative | neutral | positive |
| 0.743 | 0.246 | 0.011 |
| Raw frequency | 6 |
| Normalized frequency | 0.156 |
| Modifier score | 0.700 |
| Perplexity | 24.084 |