subgroup
of
food)
→
HasA
→
monosodium glutamate
Typicality: | 0.294 |
Saliency: | 0.156 |
processed food → contain → monosodium glutamate | 6 |
negative | neutral | positive |
0.743 | 0.246 | 0.011 |
Raw frequency | 6 |
Normalized frequency | 0.156 |
Modifier score | 0.700 |
Perplexity | 24.084 |