subgroup
of
food)
→
HasA
→
nutritional value
Typicality: | 0.200 |
Saliency: | 0.191 |
almost | 3 | degree |
processed food → have → nutritional value | 7 |
negative | neutral | positive |
0.932 | 0.063 | 0.004 |
Raw frequency | 7 |
Normalized frequency | 0.191 |
Modifier score | 0.367 |
Perplexity | 30.889 |