subgroup of
food)
→
HasA
→
nutritional value
| Typicality: | 0.200 |
| Saliency: | 0.191 |
| almost | 3 | degree |
| processed food → have → nutritional value | 7 |
| negative | neutral | positive |
| 0.932 | 0.063 | 0.004 |
| Raw frequency | 7 |
| Normalized frequency | 0.191 |
| Modifier score | 0.367 |
| Perplexity | 30.889 |