subgroup of
food)
→
HasA
→
only organic ingredients
| Typicality: | 0.316 |
| Saliency: | 0.156 |
| processed food → contain → only organic ingredients | 6 |
| negative | neutral | positive |
| 0.059 | 0.743 | 0.198 |
| Raw frequency | 6 |
| Normalized frequency | 0.156 |
| Modifier score | 0.500 |
| Perplexity | 56.359 |