subgroup
of
food)
→
HasA
→
product
Typicality: | 0.428 |
Saliency: | 0.191 |
processed food → contain → product | 4 |
processed food → be → product | 3 |
negative | neutral | positive |
0.376 | 0.495 | 0.129 |
Raw frequency | 7 |
Normalized frequency | 0.191 |
Modifier score | 0.800 |
Perplexity | 403.445 |