subgroup
of
food)
→
HasA
→
simple carbohydrates
Typicality: | 0.190 |
Saliency: | 0.065 |
processed food → contain → simple carbohydrates | 4 |
negative | neutral | positive |
0.768 | 0.224 | 0.008 |
Raw frequency | 4 |
Normalized frequency | 0.065 |
Modifier score | 0.500 |
Perplexity | 105.186 |