subgroup of
food)
→
HasA
→
simple carbohydrates
| Typicality: | 0.190 |
| Saliency: | 0.065 |
| processed food → contain → simple carbohydrates | 4 |
| negative | neutral | positive |
| 0.768 | 0.224 | 0.008 |
| Raw frequency | 4 |
| Normalized frequency | 0.065 |
| Modifier score | 0.500 |
| Perplexity | 105.186 |