subgroup of
food)
→
HasA
→
soy
| Typicality: | 0.422 |
| Saliency: | 0.330 |
| including soy protein | 5 | other |
| often | 2 | temporal |
| including citric acid | 2 | other |
| processed food → contain → soy | 13 |
| negative | neutral | positive |
| 0.707 | 0.280 | 0.013 |
| Raw frequency | 13 |
| Normalized frequency | 0.330 |
| Modifier score | 0.867 |
| Perplexity | 208.712 |