subgroup of
food)
→
HasA
→
trans fats
| Typicality: | 0.454 |
| Saliency: | 0.448 |
| often | 2 | temporal |
| processed food → contain → trans fats | 14 |
| processed food → contain → trans fat | 4 |
| processed food → contain → trans-fatty acids | 4 |
| negative | neutral | positive |
| 0.687 | 0.286 | 0.027 |
| Raw frequency | 22 |
| Normalized frequency | 0.448 |
| Modifier score | 0.810 |
| Perplexity | 40.596 |