subgroup of
food)
→
HasA
→
vitamin
| Typicality: | 0.388 |
| Saliency: | 0.362 |
| generally | 2 | degree |
| processed food → have → vitamin | 6 |
| processed food → contain → vitamin | 3 |
| processed food → lack → vitamin | 3 |
| processed food → be → vitamin | 3 |
| negative | neutral | positive |
| 0.615 | 0.284 | 0.101 |
| Raw frequency | 15 |
| Normalized frequency | 0.362 |
| Modifier score | 0.720 |
| Perplexity | 350.448 |