subgroup of
food)
→
HasProperty
→
a no-no
| Typicality: | 0.229 |
| Saliency: | 0.156 |
| processed food → be → a no-no | 3 |
| processed food → be not → recommended | 3 |
| negative | neutral | positive |
| 0.903 | 0.092 | 0.006 |
| Raw frequency | 6 |
| Normalized frequency | 0.156 |
| Modifier score | 0.500 |
| Perplexity | 29.244 |