subgroup of
food)
→
HasProperty
→
deficient
| Typicality: | 0.308 |
| Saliency: | 0.191 |
| in minerals | 6 | other |
| in fiber | 3 | other |
| nutritionally | 2 | degree |
| processed food → be → deficient | 7 |
| negative | neutral | positive |
| 0.692 | 0.270 | 0.038 |
| Raw frequency | 7 |
| Normalized frequency | 0.191 |
| Modifier score | 0.700 |
| Perplexity | 301.049 |