subgroup of
food)
→
HasProperty
→
high
| Typicality: | 0.666 |
| Saliency: | 1.000 |
| in sugar | 81 | other |
| in sodium | 58 | other |
| often | 50 | degree |
| processed food → be → high | 234 |
| processed food → be → higher | 21 |
| negative | neutral | positive |
| 0.713 | 0.231 | 0.057 |
| Raw frequency | 255 |
| Normalized frequency | 1.000 |
| Modifier score | 0.736 |
| Perplexity | 238.635 |