subgroup of
food)
→
HasProperty
→
important
| Typicality: | 0.229 |
| Saliency: | 0.156 |
| very | 3 | degree |
| in terms of nutrition | 2 | other |
| processed food → be → important | 3 |
| processed food → play → role | 3 |
| negative | neutral | positive |
| 0.515 | 0.329 | 0.156 |
| Raw frequency | 6 |
| Normalized frequency | 0.156 |
| Modifier score | 0.500 |
| Perplexity | 118.514 |