subgroup of
food)
→
HasProperty
→
injurious
| Typicality: | 0.211 |
| Saliency: | 0.115 |
| to health | 5 | transitive-object |
| processed food → be → injurious | 5 |
| negative | neutral | positive |
| 0.779 | 0.215 | 0.005 |
| Raw frequency | 5 |
| Normalized frequency | 0.115 |
| Modifier score | 0.500 |
| Perplexity | 80.084 |