subgroup of
food)
→
HasProperty
→
low
| Typicality: | 0.523 |
| Saliency: | 0.671 |
| in nutrients | 24 | other |
| in fiber | 17 | other |
| very | 12 | degree |
| processed food → be → low | 54 |
| processed food → be → lower | 5 |
| negative | neutral | positive |
| 0.735 | 0.208 | 0.057 |
| Raw frequency | 59 |
| Normalized frequency | 0.671 |
| Modifier score | 0.730 |
| Perplexity | 246.650 |