subgroup of
food)
→
HasProperty
→
problematic
| Typicality: | 0.419 |
| Saliency: | 0.448 |
| especially | 5 | degree |
| for sugar | 4 | cause |
| obviously | 3 | degree |
| processed food → be → problematic | 8 |
| processed food → be → problem | 4 |
| processed food → be → notorious | 4 |
| processed food → be → the problem | 3 |
| processed food → be → concerned | 3 |
| negative | neutral | positive |
| 0.849 | 0.139 | 0.012 |
| Raw frequency | 22 |
| Normalized frequency | 0.448 |
| Modifier score | 0.700 |
| Perplexity | 148.668 |