subgroup of
food)
→
HasProperty
→
rich
| Typicality: | 0.478 |
| Saliency: | 0.540 |
| in sugar | 13 | other |
| in refined carbohydrates | 6 | other |
| in fats | 6 | other |
| processed food → be → rich | 30 |
| processed food → be → enriched | 3 |
| negative | neutral | positive |
| 0.647 | 0.260 | 0.092 |
| Raw frequency | 33 |
| Normalized frequency | 0.540 |
| Modifier score | 0.763 |
| Perplexity | 272.234 |