subgroup of
food)
→
MadeOf
→
baked goods
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| partially | 3 | degree |
| processed food → be made with → baked goods | 3 |
| negative | neutral | positive |
| 0.479 | 0.500 | 0.021 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 124.440 |