subgroup of
food)
→
MadeOf
→
cracker
| Typicality: | 0.406 |
| Saliency: | 0.191 |
| partially | 4 | degree |
| processed food → be made with → cracker | 4 |
| processed food → contain → cracker | 3 |
| negative | neutral | positive |
| 0.625 | 0.358 | 0.017 |
| Raw frequency | 7 |
| Normalized frequency | 0.191 |
| Modifier score | 1.000 |
| Perplexity | 110.101 |