subgroup of
food)
→
MadeOf
→
margarine
| Typicality: | 0.229 |
| Saliency: | 0.156 |
| partially | 3 | degree |
| processed food → be made with → margarine | 6 |
| negative | neutral | positive |
| 0.545 | 0.440 | 0.015 |
| Raw frequency | 6 |
| Normalized frequency | 0.156 |
| Modifier score | 0.500 |
| Perplexity | 103.596 |