subgroup
of
food)
→
MadeOf
→
vegetable shortenings
Typicality: | 0.299 |
Saliency: | 0.115 |
partially | 5 | degree |
processed food → be made with → vegetable shortenings | 5 |
negative | neutral | positive |
0.464 | 0.514 | 0.022 |
Raw frequency | 5 |
Normalized frequency | 0.115 |
Modifier score | 0.500 |
Perplexity | 82.607 |