subgroup of
food)
→
MadeOf
→
vegetable shortenings
| Typicality: | 0.299 |
| Saliency: | 0.115 |
| partially | 5 | degree |
| processed food → be made with → vegetable shortenings | 5 |
| negative | neutral | positive |
| 0.464 | 0.514 | 0.022 |
| Raw frequency | 5 |
| Normalized frequency | 0.115 |
| Modifier score | 0.500 |
| Perplexity | 82.607 |