subgroup of
food)
→
ReceivesAction
→
altered
| Typicality: | 0.537 |
| Saliency: | 0.559 |
| chemically | 12 | manner |
| from its natural state | 11 | location |
| during preparation | 2 | temporal |
| processed food → be → altered | 18 |
| processed food → be altered in → some way | 7 |
| processed food → be → modified | 7 |
| processed food → be → reformulated | 4 |
| negative | neutral | positive |
| 0.400 | 0.469 | 0.131 |
| Raw frequency | 36 |
| Normalized frequency | 0.559 |
| Modifier score | 0.650 |
| Perplexity | 101.644 |