subgroup
of
food)
→
ReceivesAction
→
labeled organic
Typicality: | 0.308 |
Saliency: | 0.191 |
processed food → be labeled → organic | 7 |
negative | neutral | positive |
0.469 | 0.461 | 0.070 |
Raw frequency | 7 |
Normalized frequency | 0.191 |
Modifier score | 0.700 |
Perplexity | 454.831 |