subgroup of
food)
→
ReceivesAction
→
linked to obesity
| Typicality: | 0.502 |
| Saliency: | 0.415 |
| processed food → be linked to → obesity | 7 |
| processed food → contribute to → obesity | 5 |
| processed food → cause → obesity | 4 |
| processed food → lead to → obesity | 3 |
| negative | neutral | positive |
| 0.923 | 0.072 | 0.004 |
| Raw frequency | 19 |
| Normalized frequency | 0.415 |
| Modifier score | 1.000 |
| Perplexity | 47.818 |