subgroup of
food)
→
ReceivesAction
→
manufactured with omega-6 oils
| Typicality: | 0.456 |
| Saliency: | 0.330 |
| for longer shelf life | 10 | purpose |
| processed food → be manufactured with → omega-6 oils | 10 |
| processed food → contain → omega-6 fatty acids | 3 |
| negative | neutral | positive |
| 0.157 | 0.631 | 0.212 |
| Raw frequency | 13 |
| Normalized frequency | 0.330 |
| Modifier score | 0.700 |
| Perplexity | 63.148 |